Restaurants in Building

Restaurants in Building

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230 Fifth Roof Top Garden & Penthouse Lounge

As May 4, 2006, 230 Fifth officially opened to the public on the 20th floor and rooftop of the 230 Fifth Avenue building. The restaurant includes an open outdoor lounge with 360 degree views of New York as well as an indoor lounge and intimate restaurant with Malaysian food. The restaurant and lounge is open 7 days a week. It is accessible through the back lobby elevators of 230 Fifth Avenue on the 20th floor. No reservations are required for small groups under 6 people To inquire about or to book a private event, please call (212) 725-4300 or e-mail info@230-fifth.com. For more information, visit their website www.230-fifth.com.

The Smith NoMad

230 Fifth Avenue welcomes the popular American brasserie, The Smith. The fourth location will open in Manhattan’s NoMAd in 2015. The14,000 square foot space located at 1150 Broadway at the corner of 27th Street will feature an expansive bar area, two private dining rooms, and a large Raw Bar. The Smith in NoMad will be open for breakfast, lunch, dinner and weekend brunch. “We are thrilled to bring The Smith to NoMad. This exciting area is developing rapidly with more apartments and hotels announced every day and hundreds of companies already present. NoMad is in need of a neighborhood restaurant like The Smith – a local spot that is geared towards the people who work and live nearby,” said managing partner, Jeffrey Lefcourt of the expansion. Jeffrey Lefcourt and Chef Glenn Harris are co­‐founders of the The Smith (www.thesmithnyc.com) and Jane (www.janerestaurant.com).

THISBOWL

Established in 2016 in Bondi Beach, Sydney, THISBOWL landed in the U.S. in 2024 and has now opened their second New York City location here in NoMad. The Australian fast-casual restaurant is led by founders Nic Pestalozzi, Nathan Dalah, and Casper Ettelson. THISBOWL reflects the founders’ distinct personalities and their shared interests in design, music and culture. “It’s been an amazing start so far, we’re loving the new (and even familiar) faces who no longer have to travel as far,” says Nic.