Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.

Located within The Life Hotel, a landmark of elegance and history, ZOI offers a refined yet welcoming dining experience where tradition meets innovation.

Wallflower, part of Hole in the Wall NYC, is a trendy café offering specialty coffee, brunch, and an array of healthy and indulgent dishes in a laid-back setting.

Wagamama Japanese restaurant and noodle bar brings the fresh flavors of Asia to NoMad. Its ‘kaizen’ philosophy (meaning ‘good change’) shapes its continually changing menu, as offerings evolve and improve with the tastes of the times and seasons.

Vin Sur Vingt (“VSV”) Wine Bar, a play on “Vingt / Vingt”, is your neighborhood wine bar with locations throughout New York City & Washington D.C.

Upland restaurant’s California-inspired cuisine is built around the seasons. Chef Justin Smillie’s menu combines a rustic approach with global sensibilities delivering deliciously memorable starters, entrees, and sides. Desserts from the pastry chef are neighborhood favorites.

Ulivo brings a modern Mediterranean dining experience to NYC, featuring fresh, flavorful dishes and an inviting, relaxed ambiance.

Towa presents a modern version of Japanese cuisine at NoMad New York, by cooking umami, the taste loved by the locals, using traditional Japanese cooking methods.